The marine sector operates in a unique environment where waste management must meet strict international regulations while working within limited onboard space.
From cruise ships and ferries to working vessels, offshore platforms and super yachts, managing food and operational waste safely is essential to protect the marine environment. Regulations under the International Maritime Organization’s MARPOL Annex V place strict controls on how waste, particularly food waste, can be stored, processed, and disposed of at sea.
Smart onboard solutions that reduce waste volume, improve hygiene, and simplify storage can help vessels remain compliant while improving operational efficiency. Explore the machinery below to see how your vessel can manage waste more sustainably.
