Hospitality

The hospitality industry is built on delivering outstanding guest experiences—but efficient operations and sustainable waste management are vital behind the scenes. Hotels, restaurants, and pubs generate high volumes of waste daily, from food and packaging to glass and general waste. Managing this effectively improves hygiene, saves space, and supports environmental goals.

With legislation tightening around food waste disposal, hospitality venues must ensure compliance. The Eco-Smart Food Waste Station, typically installed near the kitchen pass, offers a hygienic, odour-free way to handle food waste at source. It streamlines kitchen operations and futureproofs sites for changing regulations.

Our Rotary Compactor range is ideal for hospitality sites looking to reduce waste collections while maintaining a compact footprint. Its sealed system and wheeled bins make it perfect for urban locations with limited space.

For bars and restaurants dealing with glass, our Glass Crushers reduce volume and improve safety, making bottle disposal fast and efficient.

To handle packaging waste, Vertical Balers compact cardboard and plastics, helping sites stay tidy and even generate income from recyclables.

Larger sites benefit from the MPB 414 Skip Compactor, delivering high compaction rates, fewer collections, and cleaner service yards—ideal for high-volume hospitality operations.